Monday - Thursday 5.30pm to 9pm

Friday - Saturday 5.30pm to 9.30pm

"The chefs don’t play it safe at Queequeg’s, and it makes for a meal that exceeds expectation and will excite the most jaded palate."
Yesterday's Island







Queequeg's Restaurant, Nantucket MA 02554

Sample Dinner Menu:


New England Clam Chowder

Baked Oysters
Fennel, bacon, spinach, oyster crackers

Honeycrisp Apple & Celery Salad
Chicken liver mousse, frisee, pickled celery, honey vinaigrette

Queequeg's Caesar
Romaine, croutons, Caesar dressing, black olive crumble, Cabot cheddar

Steak Tartare
Wagyu eye round, cured egg yolk, mustards, frisee, pickles

Steamed Mussels
Tomato-fennel broth, house made Chourico sausage, herbs, toasted Portuguese roll

House Favorites

Beef, pork & veal, soffritto, pappardelle, Pecorino Romano

Jumbo Shrimp Scampi
Roasted tomato, arugula, white wine, shrimp butter

Red Wine Braised Short Ribs
Potato puree, root vegetables, horseradish gremolata



Pan Roasted Cod
Mussel & linguica stew, baby butter beans, rouille, grilled breadcrumbs

Grilled NY Strip
Warm potato salad, Brussel sprout leaves, bone marrow butter

Pan Seared Scallops
Parsnip puree, oxtail, crispy potato, cranberry

Smoked Fish Pie
Cod, potato, leek, mussels, clam cream, herbs, puff pastry

Poached Lobster
Potato gnocchi, smoked mushroom, truffle butter, tarragon

Roast Duck Breast
Carrot puree, baby carrots, pearl onion, wheat berries, harissa, cherry duck jus

Executive Chef Nate Hanyzewski

  Also visit: 6 Oak Street • Nantiucket, MA 02554 • 508.325.0992 • info@queequegsnantucket.com  
Town Restaurant Kitty Murtagh's Keane Restaurant Group ©2017