Hours:

Sunday - Thursday 5.30pm to 9:30pm

Friday - Saturday 5.30pm to 10:00pm

"The chefs don’t play it safe at Queequeg’s, and it makes for a meal that exceeds expectation and will excite the most jaded palate."
Yesterday's Island

 

 

 

 

 

 

Queequeg's Restaurant, Nantucket MA 02554

Sample Dinner Menu:

Appetizers

New England Clam Chowder

Fried Oyster Salad
Bibb Lettuce, Bacon, Cornbread Croutons, Pickled Onion, Deviled Egg Dressing

Tuna & Strawberry*
Foie Gras Mousse, Cucumber, Finger Lime, Basil, Brioche

Queequeg's Caesar
Romaine, Croutons, Caesar Dressing, Black Olive Crumble, Cabot Cheddar, White Anchovy

Summer Squash Salad
Grilled And Marinated Green And Yellow Squash, Whipped Feta, Mint, Chili

Steak Tartare*
Hand Cut Steak, Tarragon Dressing, Egg, Frisee, Espelette, Toast

Steamed Mussels
Tomato-Fennel Broth, House Made Chourico Sausage, Herbs, Grilled Portuguese Bread

harpoon

Entreés

Pan Seared Scallops
Risotto Carbonara, Sugar Snap Peas, Pea Pesto, Lemon

Pan Roasted Halibut
Mussel & Linguica Stew, Baby Butter Beans, Rouille, Grilled Breadcrumbs

Bolognese
Beef, Pork & Veal, Rigatoni, Ricotta Salata, Pancetta Crumble

Red Wine Braised Short Ribs
Potato Puree, Summer Vegetables, Lemon-Horseradish Gremolata

Jumbo Shrimp Scampi
Roasted Tomato, Arugula, White Wine, Shrimp Butter

Grilled NY Strip
Warm Potato Salad, Pearl Onion Rings, Bone Marrow Butter, Herb Vinaigrette

Lobster Gnocchi
Potato Gnocchi, Smoked Mushroom, Truffle Butter, Tarragon

Roasted Chicken
Creamy Polenta, Spring Garlic Puree, Chicken-Fried Mushrooms, Pearl Onion, Asparagus, Truffle Chicken Jus

Executive Chef Nate Hanyzewski

*Consumption or raw or undercooked foods may result in food borne illness

 
  Also visit: 6 Oak Street • Nantucket, MA 02554 • 508.325.0992 • queequegs@keanerestaurantgroup.com  

Town Restaurant Kitty Murtagh's

Keane Restaurant Group ©2017