Sunday - Thursday 5.30pm to 9pm

Friday - Saturday 5.30pm to 9.30pm

"The chefs don’t play it safe at Queequeg’s, and it makes for a meal that exceeds expectation and will excite the most jaded palate."
Yesterday's Island







Queequeg's Restaurant, Nantucket MA 02554

Sample Dinner Menu:


New England Clam Chowder

Baked Oysters
Fennel, Bacon, Spinach, Oyster Crackers

Fava & Green Bean Salad
Whipped Yogurt, Pickled Red Onion, Tarragon-Buttermilk Dressing, Falafel Croutons

Queequeg's Caesar
Romaine, Croutons, Caesar Dressing, Black Olive Crumble, Cabot Cheddar

Steak Tartare
Wagyu Eye Round, Cured Egg Yolk, Mustards, Frisee, Pickles

Steamed Mussels
Tomato-Fennel Broth, house made Sausage, Herbs, Toasted Portuguese Roll

House Favorites

Beef, Pork and Veal, Rigatoni,Ricotta Salata, Pancetta Crumble

Jumbo Shrimp Scampi
Roasted Tomato, Arugula, White Wine, Shrimp Butter

Red Wine Braised Short Ribs
Potato Puree, Spring Vegetables, Horseradish Gremolata



Pan Roasted Cod
Mussel-Linguica Stew, Baby Butter Beans, Rouille, Grilled Breadcrumbs 

Grilled NY Strip
Warm Potato Salad, Brussel Sprout Leaves, Bone Marrow Butter

Pan Seared Scallops
Risotto Carbonara, Sugar Snap Peas, Pea Pesto, Lemon

Smoked Fish Pie
Cod, Potato, Leek, Mussels, Clam Cream, Herbs, Puff Pastry

Lobster Gnocchi
Potato Gnocchi, Smoked Mushroom, Truffle Butter, Tarragon

Roasted Chicken
Creamy Polenta, Spring Garlic Puree, Chicken-Fried Mushrooms, Pearl Onion, Asparagus, Truffle Chicken Jus

Executive Chef Nate Hanyzewski

  Also visit: 6 Oak Street • Nantucket, MA 02554 • 508.325.0992 • queequegs@keanerestaurantgroup.com  
Town Restaurant Kitty Murtagh's Keane Restaurant Group ©2017